Table 5.

Liner regression analysis.

	Beta	95%CI (Lower)	95%CI (Upper)	p-Value
Moderate physical activity	8.67	3.23	14.10	0.003
Change in vegetables	1.17	0.37	1.98	0.005
Change in water	1.8	−0.08	3.69	0.061
Change in CRP	−4.88	−13.22	3.5	0.245
Change in dairy products	−0.92	−1.79	0.27	0.157
Change in nuts	−1.5	−3.22.66	−0.35	0.12
Change in sweets	−1.56	−2.49	−0.64	0.001
Change in high-fat and processed meats	−0.88	−1.68	−0.08	0.03