Skip to main content
. 2020 Oct 28;9(11):1055. doi: 10.3390/antiox9111055

Table 3.

Quantitative analysis of protocatechuic acid, quercetin, and their glucosides in onion extracts and their residue after dyeing procedures. Data are expressed as mean (n = 3) ± SD.

Sample Protocatechuic acid and Derivatives
(µg PAE/mL)
Quercetin and Derivatives
(µg QE/mL)
ET1 100.0 ± 11.0 26.2 ± 3.1
ET1-post 91.8 ± 2.7 22.0 ± 0.1
ET2 109.1 ± 4.3 32.4 ± 3.5
ET2-post 26.2 ± 3.1 15.7 ± 1.4