Table 2.
Sensitivity of strains to antibiotics and natural products.
| D. | Origin | Sample Source | SP. | AMC | TZP | CTX | CAZ | FEP | ETP | IPM | MEM | AMK | GEN | CIP | SXT | GR-OLI | O. vulgare |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | R | S | 4 | 0.25 |
| 7 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | R | S | 8 | 2 |
| 12 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | R | S | 8 | 0.5 |
| 13 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | S | S | 4 | 0.5 |
| 17 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | R | R | S | 16 | 2 |
| 18 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | R | S | 16 | 2 |
| 21 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | R | S | 8 | 2 |
| 24 | Swine | Feces | S.T. | R | S | S | S | S | S | S | S | S | S | S | R | 16 | 1 |
| 30 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | S | S | 16 | 0.5 |
| 31 | Swine | Feces | S.T. | R | S | S | S | S | S | S | S | S | S | S | R | 8 | 1 |
| 32 | Swine | Feces | S.T. | R | S | S | S | S | S | S | S | S | R | R | S | 8 | 1 |
| 33 | Swine | Feces | S.T. | S | S | S | S | S | S | S | S | S | S | S | S | 8 | 1 |
| 34 | Swine | Feces | S.T. | R | S | S | S | S | S | S | S | S | S | S | S | 2 | <0.25 |
| 19 | Swine | Feces | m.S.T. | R | I | S | S | S | S | S | S | S | S | R | S | 4 | 1 |
| 27 | Swine | Feces | m.S.T. | R | S | S | S | S | S | S | S | S | S | S | S | 4 | 1 |
| 28 | Swine | Feces | m.S.T. | R | S | S | S | S | S | S | S | S | S | R | S | 16 | 1 |
| 29 | Swine | Feces | m.S.T. | R | S | S | I | S | S | S | S | S | S | S | R | 0.5 | <0.25 |
| 4 | Chicken | Boot swabs | S.I. | S | S | S | S | S | S | S | S | S | S | R | R | 8 | <0.25 |
| 10 | Chicken | Boot swabs | S.I. | S | S | R | I | I | S | S | S | S | S | R | S | 8 | 1 |
| 25 | Chicken | Boot swabs | S.I. | R | S | S | S | S | S | S | S | S | S | R | R | 16 | 1 |
| 26 | Chicken | Boot swabs | S.I. | R | S | R | I | R | S | S | S | S | S | R | S | 16 | 1 |
| 35 | Chicken | Boot swabs | S.I. | R | S | R | I | R | S | S | S | S | S | R | R | 4 | 0.5 |
| 36 | Chicken | Boot swabs | S.I. | R | S | R | I | R | S | S | S | S | S | R | R | >16 | 1 |
| 37 | Chicken | Boot swabs | S.I. | R | S | R | I | R | S | S | S | S | S | R | R | 16 | <0.25 |
| 38 | Chicken | Boot swabs | S.I. | R | S | S | S | S | S | S | S | S | S | R | R | 16 | 1 |
| 39 | Chicken | Boot swabs | S.I. | R | S | S | S | S | S | S | S | S | S | R | R | 16 | 1 |
| 40 | Chicken | Boot swabs | S.I. | S | S | R | I | R | S | S | S | S | S | R | R | 4 | 0.5 |
| 41 | Chicken | Boot swabs | S.I. | R | S | R | I | R | S | S | S | S | S | R | R | >16 | 1 |
| 42 | Chicken | Boot swabs | S.I. | S | S | S | S | S | S | S | S | S | S | R | S | 16 | <0.25 |
| MIC90 | 16 | 2 |
Note: D = Designation, SP = Species, AMC = Amicacin/Clavulonic Acid, TZP = Piperacillin/Tazobactam, CTX = Cefotaxime, CAZ = Ceftazidime, FEP = Cefepime, ETP = Ertapenem, IPM = Imiprenem, MEM = Meropenem, AMK = Amikacin, GEN = Gentamicin, CIP = Ciprofloxacin, SXT = Trimethoprim/Sulfamethoxazole, S = Sensitivity, I = Increased exposure sensitivity, R = Resistance, S.T. = S. Typhimurium, m.S.T. = monophasic S. Typhimurium, S.I. = S. Infantis.