Table 4.
Indicator Strains | Zone Diameter Breakpoints (R<) * | Producer Strains (Broth Cultures, BC; Cell-Free Supernatants, CFS) | ||||||
---|---|---|---|---|---|---|---|---|
K18 | K34 | K45 | DSM 12361 | ATCC 53103 | MRS pH 3.4 | |||
S. aureus ATCC 29213 | 17.0–26.0 | BC | - | - | - | - | - | - |
CFS | - | - | - | - | - | - | ||
E. faecalis ATCC 29212 | 8.0–22.0 | BC | - | 15.4 ± 0.2 | - | - | - | - |
CFS | - | 14.2 ± 0.3 | - | - | - | - | ||
E. coli ATCC 11775 | 12.0–25.0 | BC | - | - | - | - | - | - |
CFS | - | - | - | - | - | - | ||
E. coli ATCC 25404 | 12.0–25.0 | BC | - | - | - | - | - | - |
CFS | - | - | - | - | - | - | ||
P. aeruginosa ATCC 27853 | 15.0–26.0 | BC | 12.4 ± 0.2 | 14.0 ± 0.1 | 12.0 ± 0.2 | - | - | - |
CFS | 11.0 ± 0.1 | 12.5 ± 0.2 | 11.0 ± 0.1 | - | - | - |
* Intervals of zone diameter breakpoints (mm) reported for resistance (R<) of the bacterial species used as indicators against different antibiotics (available at https://eucast.org/clinical_breakpoints/).