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. 2020 Oct 30;9(11):1580. doi: 10.3390/foods9111580

Figure 5.

Figure 5

Principal component analysis of the most relevant identified peptides detected at the end of the gastric (A) and intestinal (B) phases of the SGID: grey and red numbers correspond to the identified peptide displaying a mass signal intensity > to 1 × 105 and an ANOVA p-value < 0.005. Color circles are hand-marked to facilitate understanding and have no statistical significance. C1, purple; C2, dark orange; C2 low Ca2+, light orange; C3, light blue; CW, dark blue; W, green; and QC, pink.