Table 1.
The total UV absorption of films made from different types of starch with different starch and blueberry pomace levels.
| Starch Type * | |||||
|---|---|---|---|---|---|
| BPP (%) | Corn | Potato | Green Bean | Sweet Potato | Tapioca |
| 0 | 58.7 ± 4.4 a,1 | 114.4 ± 4.4 a,2 | 50.3 ± 1.9 a,1 | 60.8 ± 3.4 a,1 | 132.2 ± 1.3 a,2 |
| 0.4 | 86.3 ± 1.4 a,1 | 118.7 ± 8.3 a,1 | 64.3 ± 2.9 a,2 | 48.3 ± 3.8 a,2 | 117.4 ± 4.7 a,1 |
| 0.8 | 164.1 ± 1.7 b,1 | 45.7 ± 18.5 b,2 | 150.9 ± 1.6 b,1 | 72.7 ± 3.8 b,2 | 111.8 ± 2.1 a,2 |
* Data represented as means ± standard deviations; a–b Means followed by the same letter in a column are not significantly different; 1–2 Means followed by the same number in a row are not significantly different.