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. 2020 Oct 31;9(11):1582. doi: 10.3390/foods9111582

Figure 5.

Figure 5

Quantities of total organosulfur compounds during the in vitro gastrointestinal digestion. Data are expressed as nmol/g FW as mean values (n = 6). Different letters (one-way ANOVA) denote statistically significant differences between the stages of simulated gastrointestinal digestion (p-value < 0.05). (BOD, Before Oral Digestion; AOD, After Oral Digestion; AGD, After Gastric Digestion; AID, After intestinal digestion).