Table 6.

Analysis of molecular variances (AMOVA) among 14 strains of common carp from Hungary.

Number of Groups	Source of Variation	df	Sum of Square	Variance Component	Percentage Variation	p
One group	Among strains	13	25.270	0.017	3.790	0.000
	Within strains	1264	513.670	0.412	96.030
	Total	1259	538.940	0.429
Six (geographical) groups	Among groups	5	10.590	0.001	0.420	0.270
	Among strains within groups	8	14.680	0.015	3.620	0.000
	Within strains	1246	513.67	0.412	95.960	0.000
	Total	1259	538.94	0.429