Figure 6.
Plasma concentrations of (A) total essential amino acids (EAAs), (B) nonessential amino acids (NEAA), (C) leucine, and (D) branched chain amino acids (BCAAs) before and after consumption of a meal containing either 35 g (MOD) or 70 g (HIGH) of dietary protein. * Significantly different from MOD, p < 0.001. Values are expressed as means ± SEM (n = 8).