Table 2.
Macronutrients of 2-day run-in meal on day 1–2 and metabolic study on day 3.
| Run-in Foods on Day 1–2 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Protein Levels | Energy Intake, Kcal | Protein | Fat | CHO | ||||||
| g | % | g | % | g | % | |||||
| MOD | 2324 ± 135 | 83.1 ± 4.9 | 14.1 ± 0.3 | 91.0 ± 5.6 | 34.7 ± 0.3 | 301.0 ± 16.7 | 51.2 ± 0.2 | |||
| HIGH | 2328 ± 135 | 83.2 ± 4.8 | 14.1 ± 0.3 | 91.7 ± 5.6 | 34.9 ± 0.2 | 300.5 ± 16.9 | 51.0 ± 0.2 | |||
| Interventional Meals of Metabolic Infusion Study on Day 3 | ||||||||||
| Protein Levels | Meal, Kcal | Beef Protein, g | Protein | Fat | CHO | Nonprotein Energy, % | ||||
| g | % | g | % | g | % | Fat | CHO | |||
| MOD | 1100 | 23.6 | 35.7 | 12.9 | 41.3 | 33.6 | 147.9 | 53.5 | 38.6 | 61.4 |
| HIGH | 1100 | 59 | 70.3 | 25.9 | 36.2 | 30 | 119.6 | 44.1 | 40.5 | 59.5 |
MOD, moderate amount of protein; HIGH, high amount of protein; CHO, carbohydrate. Values are expressed as means ± SEM (n = 8).