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. 2020 Nov 2;9(11):1592. doi: 10.3390/foods9111592

Figure 4.

Figure 4

Metabolism of xylitol. Food and intracellular metabolism are two sources for xylitol. Xylitol consumed through food is referred to as exogenous xylitol and intracellularly-produced xylitol is endogenous xylitol. As shown in the figure, xylitol from both sources shares some common steps in metabolism.