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Median percentage of energy contribution from carbohydrate, protein and fat of patients on prescribed compared to no ‘formal’ diet therapy.
| Carbohydrate | Protein | Fat | |
|---|---|---|---|
| Normal diet (n = 16) | 43% [28–49] | 19% [13–26] | 38% [32–51] |
|
Prescribed low-carbohydrate, high-protein, high fat diet
(n = 11) |
40% [18–47] | 19% [11–27] | 45% [38–55] |
