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. 2020 Oct 29;9(11):1570. doi: 10.3390/foods9111570

Figure 7.

Figure 7

Comparison of reported Na+ content (per serving size) to the calculated Na+ content of two commercial biltong products (Product 1, 2) for each of two companies (Company A, B). Reported values were obtained from product labels; calculated values were based on triplicate replication of Na+ analyses using the method described herein. Products were obtained locally from supermarkets.