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. 2020 Oct 29;12(11):3318. doi: 10.3390/nu12113318

Table 2.

Composition of the dinner meal.

Food Items Amount Served
(g)
Energy Content
(kcal)
Protein
(g)
Carbohydrate
(g)
Fat
(g)
Pasta with Meatballs ¤ 500 720 27.7 78.4 35.0
Whole meal bread, 4 slices * 125 308 14.0 55.5 4.9
Margarine || 20 108 0.0 0.0 12.5
Philadelphia cream cheese º 68 175 3.8 2.1 17.3
Apple 170 89 0.5 2.0 0.1
Banana 190 166 3.3 39.5 0.2
Fruit salad ** 140 81 0.4 17.9 1.4
Strawberry yogurt †† 175 162 9.2 25.3 3.4
Chocolate custard ‡‡ 100 105 3.3 17.1 3.1
Muesli bar Ͽ 35 185 5.6 12.5 13.1
Orange juice, unsweetened |||| 300 117 1.9 22.9 2.7
Water 600 0 0.0 0.0 0.0
Total 2216 13% 49% 38%

¤ Man Size Spaghetti and Meatballs, McCain Foods Pty Ltd., Wendouree, VIC, Australia. * Sunblest, Tiptop, George Weston Foods Ltd., Enfield, NSW, Australia. || Vita-Lite canola, Peerless Holdings Pty Ltd., Braybook, VIC, Australia. º Philadelphia Spreadable Cream Cheese snack tubs, Consumer Advisory Service, Melbourne, VIC, Australia. ** Goulburn Valley, SPC, Ardmona Operations Ltd., Shepparton, VIC, Australia. †† Yoplait, LD&D Foods Pty Ltd., Docklands, VIC, Australia. ‡‡ Yogo, LD&D Foods Pty Ltd., Docklands, VIC, Australia. Ͽ Coles Nut bars, choc coated, Coles Supermarkets Australia Pty Ltd., Hawthorn East, VIC, Australia. |||| Golden Circle Orange juice, Golden Circle Limited, QLD, Australia.