Table 1.
S/N | Sample | Biogenic source/Extraction Method | Bioactive Compound | NPs | Size (nm) |
Shape | Ref. |
---|---|---|---|---|---|---|---|
1 | Coffea arabica | Seed/ Ethanolic Extraction at 60 °C for 1 h |
Phenolics | Ag | 20–30 nm | Spheres and ellipsoidal | [34] |
2 | Olive tree | Leaf/Aqueous extraction by boiling for 10 min | Oleuropein | Ag | 20–25 nm | Spheres | [35] |
3 | Ocimum sanctum and quercetin | Leaf/Aqueous extraction at 60 °C for 10 min | Quercetin | Ag | 14.6 nm and 11.35 nm | Spheres | [36] |
4 | Origanum vulgare | Leaf/Aqueous extraction by reflux by for 4 h | Alkaloids, flavonoids, terpenoids |
Ag | 2–25 | Spherical | [38] |
5 | Tagetes erecta (Marigold) | Flower/Aqueous extraction for 10 min | Flavonoids, saponins | Ag | 46.11 nm | Spheres | [39] |
6 |
Combretum
erythropyllum |
Leaf/Aqueous extraction at 90 °C for 1 h | Flavonoids | Ag | 5–26 nm | Spherical | [18] |
7 | Mentha aquatica | Leaf/Aqueous extraction by sonication | Polyphenols, flavonoids | 8 nm | Spheres | [40] | |
8 | Punica granatum | Leaf/Ethanolic extraction for 48 h at room temperature | Polyphenols, flavonoids | Ag | 20–40 nm | Polygonal | [41] |
9 | Carica papaya and Catharanthus roseus | Leaf/Aqueous extraction at room temperature | Papain, α-tocopherol, alkaloids, flavonoids | Au | 6–18 nm | Spherical, Triangle, hexagonal | [43] |
10. | Citrullus lanatus rind (Watermelon) | Fruit/Aqueous extraction for 10 min by boiling | Citrulline, proteins, carotenoids | Au | 20–140 nm | Spheres | [44] |
11 | Cannabis sativa (Indian Hemp) Cortex and Xylem | Stem /Aqueous extraction for 10 min by boiling | Cannabinoids, terpenes, phenolics | Au | 12–18 nm and 20–40 nm |
Spheres, rod, Triangle, hexagonal |
[45] |
12. | Amomum villosum (Cardamom) | Fruit/Aqueous at 100 °C for 1 h via autoclave | *** | Au | 5–10 nm | Spheres | [46] |
13 | Pistacia atlantica | (Leaf and fruit)/Aqueous by boiling for 30 min | *** | Au | 50–60 | Spheres | [47] |
14 | Thyme | Leaf/Aqueous by boiling for 30 min | *** | Au | 6–26 nm | [48] | |
15 | Olea europaea fruit extract and Acacia nilotica husk | Fruit and husk/Aqueous extraction at room temperature | *** | Au | 44.96 nm | Spheres | [49] |
16 | Croton caudatus Geisel | Leaf/Aqueous extraction at 50 °C for 10 min | *** | Au | 20–50 nm | sphere | [50] |
17 |
Beta vulgaris (Sugar beet) |
Pulp/Aqueous purification | *** | Au | 50 nm | Nanowires | [51] |
18 | Garcina kola | Pulp/Aqueous extraction by boiling for 40 min | *** | Au | 18–38 nm | Spheres | [52] |
19 | Cryptolepis buchanani | Tea/Aqueous extraction at 60 °C for 15 min | Flavonoids, alkaloids, saponins, tannins | Au | 11.1 nm | Spheres | [53] |
20 |
Solidago canadensis | Leaf/Aqueous extraction at 80 °C | Flavonoids, quercetin, saponins |
Ag-Au | 15 nm | Spheres | [57] |
21 | Stigmaphyllon ovatum | Leaf | *** | Ag-Au | 14.9 nm | Spheres | [59] |
22 | Gloriosa superba | leaf/Aqueous extraction at 60 °C for 50 min | Superbine, colchicine, phytosterils, stigmasterin |
Ag-Au | 10–20 nm | Spheres | [60] |
23 | Pomegranate | Seed/Aqueous extraction | Phenolics | Ag-Au | 12 nm | Spheres Rods Pentagonal |
[61] |
24 | Arabic gum | Stems and branches of Arabic Senegal tree/Aqueous dissolution | Arabinose, rhamnose, glucoronic acid, arabinogalact-an–protein complex | Ag-Au | 3.1 nm | Spheres | [62] |
25 | Moringa oleifera | Leaves/Aqueous extraction at 80 °C for 15 min | Niazimicin, 4-(α-L-rhamnosyloxy) benzyl isothiocyanate, β-sitosterol-3-O-β-D-glucopyranoside |
Ag-Au | 11–25 nm | Spheres Triangles Hexagonal |
[63] |
*** Not available.