Skip to main content
. 2020 Oct 26;9(11):1542. doi: 10.3390/foods9111542

Figure 6.

Figure 6

Antioxidant capacity evaluated by three different assays (DPPH, ABTS, and FRAP) at different maturity stages of Aloe vera flowers. Stage I: immature; stage II: mature; stage III: mature, with flowers buds opened (mean ± SD, n = 3). a–c Different letters show significant differences (p < 0.05) among the maturity stages.