Table 2.
Parameter | No. of Samples | No. of PCR Positive (%) | P-Value | No. of ELISA Positive (%) | P-Value |
---|---|---|---|---|---|
Beef cattle | 275 | 37 (13.5%) | 0.032 | 40 (14.5%) | 0.000 |
Dairy cattle | 216 | 16 (7.4%) | 3 (1.4%) | ||
Grazing | 197 | 49 (24.9%) | 0.000 | 42 (21.3%) | 0.000 |
Housed | 294 | 4 (1.4%) | 1 (0.3%) | ||
Total | 491 | 53 (10.8%) | 43 (8.8%) |