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. 2020 Oct 29;12(11):3327. doi: 10.3390/nu12113327

Table 1.

Nutritional functionalities of the five diet-tracking applications included in this study a.

Function FiNC MyFitnessPal Asken Calomiru Mogutan
Food items available in the database
General foods and dishes
Restaurant meals None
Branded food products Only four items
Number of food items No information ≥4,000,000 ≥100,000 About 4000 for general foods/about 15,000 for restaurant meals and branded food products 278
Sources of nutrient content of foods
Food manufacturers No information No information
Estimation by application vendors No information No information
National nutrient databases No information USDA SR
Crowd-sourced database b
STFCJ 2015 Not specified c No information
User-generated data None None None None
Input of eating occasion
Eating occasion category Breakfast/lunch/dinner/snack Customizable up to six categories Breakfast/lunch/dinner/snack Breakfast/lunch/dinner/snack Breakfast/lunch/dinner/snack
Time of eating None
Input methods of food intake
Food images None d None
Text search from food databases None
Barcode scanner None None None None
Original recipes or foods None None
Other None None None None Select from food stickers
Quantification of food intake Percentage to standard serving sizes (unit: 10%) Percentage to standard serving sizes (unit: 1%) or amount (gram/milliliter/cup/ounce) Percentage to standard serving sizes (unit: any percentages) or energy content Percentage to standard serving sizes (unit: 1%) Three PS categories: all/half/a little or energy content
Methods to calculate nutrient intake
Manual calculation by dietitians None None None None
Automated calculation from inputted food intake
Semiautomatic image analysis None None None
Output of dietary variables (shown as intake values) Energy and 15 nutrients (+sugar for the premium version) Energy and 12 nutrients Energy (+13 nutrients for the premium version) Energy and 5 nutrients Energy
Validation studies None Two studies None None None

PS, portion size; STFCJ, Standard Tables of Food Composition in Japan; USDA SR, US Department of Agriculture National Nutrient Database for Standard Reference. a Functions are for the free version of each app unless otherwise indicated. The check mark represents that apps have the respective features. b Users can freely upload food items and correct the energy and nutrient content. c Referred to as “food composition databases” (no further information). d Users can register food photos as memos although the photos are not analyzed.