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. 2020 Oct 28;9(11):1564. doi: 10.3390/foods9111564

Figure 2.

Figure 2

Platelet anti-aggregant activity and bioactive compounds of ultrasound-assisted extracts from whole and seedless tomato pomace. AE5TPSC1: aqueous extract 50% tomato pomace/50% seed cycle 1, ASEC1: aqueous seed extract cycle 1, ASEC3: aqueous seed extract cycle 3, ASTPEC3: aqueous seedless tomato pomace extract cycle 3, ASTPEC6: aqueous seedless tomato pomace extract cycle 6, AWTPE3: aqueous whole tomato pomace extract cycle 3, EE5TPSC1: ethanolic extract 50% tomato pomace/50% seed cycle 1, ESTPEC6: ethanolic seedless tomato pomace extract cycle 6, EWTPEC3: ethanolic whole tomato pomace extract cycle 3, CA: coumaric acid, G: guanosine, I: inosine, K-3-O-G: kaempferol-3-O- glucoside, L: lycopene, L7OG: luteolin-7-O- glucoside, P: phloretin, PB2: procyanidin B2, Q: quercetin.