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. 2020 Oct 30;9(11):1067. doi: 10.3390/antiox9111067

Table 2.

Total polyphenolic and flavonoid content, along with antioxidant activity of the three formulations of the bilberry ripe fruit extracts.

Extract Formulation Total Polyphenols [mg GAE/g dw] Total Flavonoids
[mg QE/g dw]
Antioxidant Activity
[%]
Aqueous extract (E1) 12.48 ± 0.13 3.88 ± 0.11 50.87 ± 0.12
Methanolic extract (E2) 20.42 ± 0.17 7.27 ± 0.12 77.32 ± 0.09
Hydro-methanolic extract (E3) 21.68 ± 0.19 8.41 ± 0.11 78.03 ± 0.16