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. 2020 Oct 26;9(11):1546. doi: 10.3390/foods9111546

Figure 1.

Figure 1

(a) Bianchera and (b) Leccino—Typical HPLC-GC-FID traces of extra virgin olive oils without MOSH presence; (c)—olive oil trace with mineral oil hydrocarbons (MOSH) presence.