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. 2020 Oct 26;9(11):1546. doi: 10.3390/foods9111546
EVOO extra virgin olive oil
FID flame ionization detection
GC gas chromatography
HPLC high-performance liquid chromatography
LOD limit of detection
MOAH mineral oil aromatic hydrocarbon
MOSH saturated mineral oil hydrocarbon
MS mass spectrometry
PCA principal component analysis
SPE solid-phase extraction
TLC thin-layer chromatography
UCM unresolved complex mixture