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. 2020 Nov 4;9(11):774. doi: 10.3390/antibiotics9110774

Figure 1.

Figure 1

Antibacterial action mechanisms described for honey. Within each mechanism, the following information has been collected: (i) varieties of honey in which the mechanism was detected; (ii) the different effects related to the mechanism; (iii) the compound/s or honey characteristics associated to the mechanism, and (iv) the reference number of the studies from which the information was extracted.