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. 2020 Nov 5;10(11):2041. doi: 10.3390/ani10112041

Table 1.

The composition of the six experimental starter test diets and their calculated nutrients composition (starter period from day 1 to day 21).

Ingredients in g kg−1 Test Diets
T1 T2 T3 T4 T5 T6
Maize 594.0 594.0 537.0 466.0 537.0 466.0
Soybean meal 320.0 320.0 307.0 312.0 307.0 312.0
Sodium chloride 4.0 4.0 3.8 3.8 3.8 3.8
Limestone 11.0 11.0 10.5 11.0 10.5 11.0
Dicalcium phosphate 15.6 15.6 12.2 12.0 12.2 12.0
Vit. + Min. Premix * 10.0 10.0 10.0 10.0 10.0 10.0
DL-Methionine 2.4 2.4 2.4 2.5 2.4 2.5
Lysine - - 1.0 1.0 1.0 1.0
Corn oil 20.0 20.0 33.5 50.2 33.5 50.2
Fish meal 23.0 23.0 32.0 31.0 32.0 31.0
Oxytetracycline - 0.5 - - - -
Non-degraded date pits - - 50.0 100.0 - -
Degraded date pits - - - - 50.0 100.0
Calculated Nutrients Composition
Protein (g) 220.0 220.0 219.2 216.2 216.1 216.1
Metabolizable energy, MJ/kg diet 12.55 12.55 12.34 12.34 12.34 12.34
Methionine (g) 5.4 5.4 5.9 5.9 5.9 5.9
Methionine + cysteine (g) 9.1 9.1 9.6 9.4 9.4 9.6
Lysine (g) 12.2 12.2 12.2 12.2 12.4 12.2
Calcium (g) 10.0 10.0 10.0 10.0 10.0 10.0
Available phosphorus (g) 4.6 4.5 4.6 4.5 4.5 4.6

Test diets, T1: control, maize–soy diet; T2: maize–soy diet + antibiotic (oxytetracycline 20%, 50 g 100 kg−1); T3: maize–soy diet with 5% non-degraded date pits; T4: maize–soy diet with 10% non-degraded date pits; T5: maize–soy diet with 5% degraded date pits; and T6: maize–soy diet with 10% degraded date pits. * The following was provided per kilogram of diet: vitamin A, 8820 IU; vitamin D3, 2822 IU; vitamin E, 26 IU; menadione dimethyl pyrimidinol bisulfite, 2.0 mg; thiamine, 5.94 mg; riboflavin, 6.2 mg; pantothenic acid, 15 mg; niacin, 44 mg; pyridoxine, 4.5 mg; biotin, 0.23 mg; choline, 1.45 mg; folacin, 0.88 mg; vitamin B12, 0.14 mg; ethoxyquin, 125 mg; selenium, 0.24 mg; copper, 8 mg; iodine, 1.5 mg; iron, 120 mg; manganese, 83 mg; zinc, 60 mg; and cobalt, 5 mg.