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. 2020 Nov 5;12(11):3397. doi: 10.3390/nu12113397

Figure 3.

Figure 3

Comparison of SDS-PAGE protein profiles referred to almond oleosomes submitted to chewing (lane C), gastric (lane G) and duodenal (lane D) digestion. Bands submitted to in-gel digestion for protein identification by LC-MS/MS analysis are marked with red capital letters from A to M for GI digested oleosome.