. 2020 Nov 5;12(11):3397. doi: 10.3390/nu12113397

Table 3.

The effect of chewing, gastric and gastric plus duodenal-simulated digestion on the droplet size (mean hydrodynamic diameter) and emulsion polydispersity (polydispersity index) of almond oleosomes ^a.

Sample	D_H (nm ± SD) (%) ^b	Polydispersity Index
Untreated	343 ± 12 (100%)	0.07
Chewed	318 ± 23 (100%)	0.14
Gastric	308 ± 57 (91%) 77 ± 19 (9%)	0.37 ≤0.4
Duodenal	246 ± 47 (96%) 56 ± 11 (4%)	0.38 0.39

^a The results are reported as the mean of three independent measurements on three different batches ± the standard deviation (SD). ^b Size with corresponding intensity % distribution.