Table 3.
Results of mineral analysis of goji berry fruits, mg/100 g FW (mean ± SD; n = 3).
| Red Goji | Yellow Goji | Black Goji | |
|---|---|---|---|
| Na | 74.57 ± 1.19 b | 51.09 ± 0.30 c | 79.55 ± 0.57 a |
| K | 445.12 ± 5.48 b | 588.41 ± 0.74 a | 336.96 ± 1.55 c |
| Ca | 29.02 ± 0.41 b | 15.32 ± 0.12 c | 46.33 ± 0.34 a |
| Mg | 29.19 ± 0.43 a | 27.15 ± 0.12 b | 25.93 ± 0.48 c |
| P | 231.52 ± 3.89 a | 213.98 ± 0.96 b | 154.76 ± 0.85 c |
| S | 35.86 ± 0.36 b | 41.22 ± 0.17 a | 22.69 ± 0.14 c |
| Cu | 0.39 ± 0.02 b | 0.48 ± 0.01 a | 0.16 ± 0.01 c |
| Zn | 0.97 ± 0.02 a | 0.91 ± 0.01 b | 0.67 ± 0.01 c |
| Mn | 0.25 ± 0.01 a | 0.22 ± 0.01 b | 0.19 ± 0.01 c |
| Fe | 2.20 ± 0.03 a | 1.15 ± 0.01 b | 0.70 ± 0.01 c |
| Cr | 0.02 ± 0.01 b | 0.03 ± 0.01 a | 0.01 ± 0.01 c |
| Co | nd | 0.24 ± 0.01 | 0.02 ± 0.00 |
| Se | 0.006 ± 0.00 a | 0.004 ± 0.00 a | 0.002 ± 0.00 a |
| B | 0.37 ± 0.12 a | 0.37 ± 0.01 a | 0.25 ± 0.01 b |
nd—not detected; different letters in the same row indicate significant differences (p < 0.05).