Table 5.
Serum antioxidant concentration (Mm) 1,2.
| SID Thr: | LfCP | HfCP | SEM | p-Value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.52 | 0.60 | 0.68 | 0.76 | 0.82 | 0.52 | 0.60 | 0.68 | 0.76 | 0.82 | Fibre | Thr | fCP | ||
| Low fibre | 0.37 | 0.37 | 0.34 | 0.37 | 0.39 | 0.28 | 0.45 | 0.33 | 0.37 | 0.38 | 0.03 | 0.366 | 0.025 | 0.960 |
| High fibre | 0.30 | 0.40 | 0.34 | 0.32 | 0.38 | 0.34 | 0.33 | 0.37 | 0.36 | 0.36 | ||||
HfCP = high fermentable crude protein; fCP= fermentable crude protein; LfCP = low fermentable crude protein; NS = not significant; SID = standardized ileal digestible. 1 Values are least square means (n = 8/treatment). 2 There were no significant two-or three-way interactions (p > 0.05).