Table 1.
Factor | Viscosity of CTS (A) (mPa.s) |
Mass Fraction of CTS (B) (wt%) |
Weight Ratio of CTS/Starch (C) (g) |
|
---|---|---|---|---|
Level | ||||
1 | ≤200 | 3.8 | 3/3.8 | |
2 | 200–400 | 4 | 3/4 | |
3 | ≥400 | 4.2 | 3/4.2 |
Factor | Viscosity of CTS (A) (mPa.s) |
Mass Fraction of CTS (B) (wt%) |
Weight Ratio of CTS/Starch (C) (g) |
|
---|---|---|---|---|
Level | ||||
1 | ≤200 | 3.8 | 3/3.8 | |
2 | 200–400 | 4 | 3/4 | |
3 | ≥400 | 4.2 | 3/4.2 |