Table 3.
Rheological properties of filmogenic suspensions.
| Sample | σo (×103 Pa) | η (×103 Pa.s) | R2 |
|---|---|---|---|
| PQ:C | 11.23 ± 1.42 a | 2.82 ± 0.15 a | 0.997 |
| C:PQ–T | 11.51 ± 0.50 a | 2.80 ± 0.02 ab | 0.995 |
| C:PQ–R | 9.96 ± 0.24 a | 3.04 ± 0.002 ac | 0.998 |
σo: Elastic limit; η: Apparent viscosity; QP: Quinoa protein; C: Chitosan; T: thyme essential oil, R: rosemary essential oil. Mean values in the same column showing the same lowercase letter are not significantly different (p < 0.01).