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. 2020 Nov 6;9(11):783. doi: 10.3390/antibiotics9110783

Figure 5.

Figure 5

Quantitative analysis of Peumus boldus water extract. (A): Levels (mg/g extract) of gallic acid (1), catechin (2), epicatechin (3), and rutin (4). (B): Chromatogram of selected phenolic compounds.