Figure 3.

Total antioxidant capacity shown as Trolox equivalent (measured by Trolox equivalent antioxidant capacity (TEAC) assay) of pomegranate juice; XAD-7 extract; its anthocyanin (AF), copigment (CF), and polymeric fractions (PF); and the recombined extract (Recomb.). Results are presented as mean ± SD of three independent experiments. For statistical analysis, one-way ANOVA followed by Tukey’s multiple comparison test was performed. a: significantly different to juice with p < 0.05; b: significantly different to XAD-7 with p < 0.05; c: significantly different to Recomb. with p < 0.05.