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. 2020 Nov 6;9(11):1617. doi: 10.3390/foods9111617

Table 1.

Identification of the compounds of an anthocyanin and copigment fraction of the XAD-7 extract of pomegranate (Punica granatum L.) by HPLC electrospray ionization tandem mass spectrometry (HPLC–ESI–MS/MS).

Peak [M + H]± Fragments (m/z) Compound
A1 627 465, 303 delphinidin-3,5-diglucoside
A2 611 449, 287 cyanidin-3,5-diglucoside
A3 465 303 delphidin-3-glucoside
A4 449 287 cyanidin-3-glucoside
A5 433 271 pelargonidin-3-glucoside
C1 781 601, 271 punicalin
C2 1083 601, 299, 271 punicalagin I
C3 783 601, 301 pedunculagin I
C4 1083 601, 299, 271 punicalagin II
C5 783 601, 301 pedunculagin II
C6 951 907, 301 granatin B
C7 783 601, 301 pedunculagin III
C8 1083 601, 301 pedunculagin III
C9 799 479, 301 ellagic acid derivative
C10 801 347, 301, 195 punicluconin
C11 463 301, 257 ellagic acid hexoside
C12 301 258 ellagic acid