Skip to main content
. 2020 Nov 6;12(11):3415. doi: 10.3390/nu12113415

Figure 1.

Figure 1

The proportion of protein intake from plant and animal food sources among total protein intake by each food group in Korean adults aged 30–64 years. p-values derived from Student’s t-test represent differences between men and women (* p < 0.05, ** p < 0.001).