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. 2020 Nov 7;9(11):1622. doi: 10.3390/foods9111622

Figure 3.

Figure 3

Scatterplot obtained for the first two principal components after applying PCA to the whole dataset using (A): all the 17 features, (B): the 6 best features (16:0, 18:2n6c, 20:3n3 + 20:4n6, 14:0, 18:1n9 and 22:6n3); 0—Norway farmed, 1—Chile farmed, 2—Canada farmed, 3—Canada wild.