Table 2.
The diameter of inhibition zones (mm) of the prepared beverages against pathogenic and opportunistic strains of milk permeate fermented with LUHS29 strain.
| Samples | Diameter of Inhibition Zones (DIZ) (mm) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pathogenic and Opportunistic Bacteria Strains | |||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| MPLUHS29 | nd | nd | nd | nd | nd | nd | nd | nd | nd | 12.7 ± 0.4 | nd | nd | nd | nd | 15.0 ± 0.1 |
| MPNF | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd |
MP, milk permeate; MPLUHS29, fermented with LUHS29 (P. acidilactici); MPNF, unfermented; nd, not determined; 1, Klebsiella pneumonia; 2, Salmonella enterica; 3, Pseudomonas aeruginosa; 4, Acinetobacter baumannii; 5, Proteus mirabilis, 6, MRSA M87fox; 7, Enterococcus faecalis; 8, Enterococcus faecium; 9, Bacillus cereus; 10, Streptococcus mutans; 11, Enterobacter cloacae; 12, Citrobacter freundii; 13, Streptococcus epidermis, 14, Staphylococcus haemolyticus; 15, Pasteurella multocida. Data are represented as means (n = 3) ± SD.