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Data for milk categories.
| Milk and Milk Products | Number of Articles (%) |
|---|---|
| Cheese | 186 (31.0%) |
| Fermented products | 127 (21.2%) |
| Fluid milk and milk products | 102 (17.0%) |
| Milk and cream powder | 49 (8.2%) |
| Dairy-based desserts | 48 (8.0%) |
| Whey and whey powder | 47 (7.8%) |
| Other 1 | 32 (5.3%) |
| Fats and oils (e.g., butter) | 16 (2.7%) |
1 Other milk products studied included colostrum, infant formula, cheesecake, cream, milk gel, and milk microcapsules.
