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. 2020 Nov 7;9(11):1627. doi: 10.3390/foods9111627

Figure 2.

Figure 2

Meta-analysis of TPC in fortified products [20,21,23,45,46,47,50,53,69,71,73]; BAR—Barbera; ChAD—Chardonnay after distillation; ChBD—Chardonnay before distillation; En-GSE—encapsulated grape seed extract; NE-GSE—nonencapsulated grape seed extract; A—Agiorgitiko seed extracts; M—Moschofilero seed extracts.

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