Table 2.
Species | Inhibition Rate (%) | |||||
---|---|---|---|---|---|---|
1 Week | 2 Weeks | |||||
100 ppm | 500 ppm | 1000 ppm | 100 ppm | 500 ppm | 1000 ppm | |
A. avenae subsp. avenae | −4.5 | −1.5 | 2.6 | 2.2 | −1.4 | −3.2 |
X. campestris pv. campestris | −13.5 | −1.4 | −16.3 | −15.0 | −3.5 | −14.5 |
C. herbarum | 2.2 | 21.9 | 4.7 | 0.2 | 2.8 | −0.6 |
A. tenuissima | 9.6 | −21.1 | 3.5 | −10.3 | −20.5 | −10.3 |
C. cladosporioides | 9.9 | 3.3 | 10.9 | 2.9 | 10.2 | 8.2 |
C. lunata | −21.1 | −16.6 | −7.1 | 0.0 | 0.0 | 0.0 |
F. moniliforme | −0.6 | −18.1 | −29.0 | −19.4 | −16.6 | −11.4 |
A. padwickii | −3.2 | −3.8 | −1.6 | 0.0 | 0.0 | 0.0 |
G. zeae | −0.2 | −5.7 | 2.1 | 0.0 | 0.0 | 0.0 |
F. graminearum | 10.9 | 26.6 | 28.7 | 0.0 | 0.0 | 0.0 |
P. graminicola | 22.6 | 48.5 | 62.3 | 0.2 | 1.9 | 5.1 |
R. cerealis | −4.4 | 3.4 | 4.8 | 0.0 | 0.0 | 0.0 |