Table 5.
Citation | Transfusion | Dietary interventions |
---|---|---|
ACOG Opinion #785 [51] |
If Hb < 7 g/dL In hemodynamically unstable patients/presence of active bleeding |
First-line therapy and long-term management: oral iron administration plus dietary optimization |
Arab HA et al [62] |
In asymptomatic patients if Hb < 5 g/dL In symptomatic patients if Hb < 6 g/dL |
Increasing consumption of foods rich in heme iron |
Health Quality Ontario [57] | With severe symptoms of anemia | N/S |
Munro MG et al. [5] | In acute hemorrhage/hemodynamic instability | N/S |
American College of Nurse-Midwives [53] |
N/S | Nutrition counseling and iron replacement |
Five out of 22 guidelines provided recommendations on the use of non-iron-based management of ID/IDA in women presenting with HMB. Transfusion is sometimes recommended in cases of severe anemia, especially in the event of hemodynamic instability [5, 51, 57, 62]. Dietary interventions may be considered alongside other approaches [51, 53, 62]
ACOG American College of Obstetricians and Gynecologists, Hb hemoglobin, HMB heavy menstrual bleeding, ID iron deficiency, IDA iron-deficiency anemia, N/S not stated