Table 3.
C, wt % | Average Hydrodynamic Size, nm | |||
---|---|---|---|---|
Gellan | Welan | Pectin | κ-Carrageenan | |
0.05 | 8 (±1) | - | 9 (±2) | 11 (±2) |
0.2 | - | 18 (±2) | 23 (±2) | 15 (±3) |
0.5 | 16 (±2) | 30 (±3) | 75 (±5) | 19 (±3) |
1.0 | 24 (±3) | 42 (±4) | 123 (±6) | 18 (±3) |
C, wt % | Average Hydrodynamic Size, nm | |||
---|---|---|---|---|
Gellan | Welan | Pectin | κ-Carrageenan | |
0.05 | 8 (±1) | - | 9 (±2) | 11 (±2) |
0.2 | - | 18 (±2) | 23 (±2) | 15 (±3) |
0.5 | 16 (±2) | 30 (±3) | 75 (±5) | 19 (±3) |
1.0 | 24 (±3) | 42 (±4) | 123 (±6) | 18 (±3) |