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. 2020 Nov 5;12(21):20968–20981. doi: 10.18632/aging.103929

Table 2. Investigated questions on subjective impact, baseline of dietary habit, and willingness to change dietary intake.

Investigated questions
Subjective impact
Epidemic concern: “How concerned do you feel about COVID-19?”
Impact on psychology: “What about the affection of your psychological status by COVID-19 ?”
Impact on life: “What about the affection of your daily life by COVID-19 ?”
Impact on work: “What about the affection of your work or study by COVID-19 ?”
Baseline of dietary habit
Salt intake: “Before COVID-19, What about your dietary intake of salt?”
Intake frequency of fried food: “Before COVID-19, how often did you normally eat fried foods?”
Intake frequency of sugary foods: “Before COVID-19, how often did you normally eat sugar or sugary foods (including sugary drinks, desserts, biscuits, sweets, fruit products, dairy desserts etc)?”
Willingness to change dietary intake
Salt: “Do you plan or are you changing salt intake after the COVID-19 epidemic”
Fried food: “Do you plan or are you changing the intake of fried food after the COVID-19 epidemic”
Sugary foods: Do you plan or are you changing the intake of sugary foods after the COVID-19 epidemic”