Table 4.
Logistic mixed model for risk of NAFLD with adherence to a posteriori dietary patterns
| Risk of NAFLD | ||
|---|---|---|
| Model 1 | Model 2 | |
| Mean (95% CI) | Mean (95% CI) | |
| Follow-up time (years) | 0.74 [0.66, 0.84] | 0.70 [0.60, 0.81] |
| Age (years)* | 0.93 [0.82, 1.04] | 0.88 [0.77, 1.00] |
| Sex (female) | 0.17 [0.04, 0.57] | 0.21 [0.05, 0.78] |
| Energy intake (kcals) | 1.00 [1.00, 1.00] | 1.00 [1.00, 1.00] |
| Education level* | ||
| Low | Ref | Ref |
| Intermediate | 0.24 [0.06, 0.84] | 0.35 [0.09, 1.33] |
| High | 0.06 [0.01, 0.30] | 0.12 [0.02, 0.58] |
| Physical activity* (metEqhs) | 0.99 [0.97, 1.00] | 1.00 [0.99, 1.01] |
| Alcohol intake (units) | 0.85 [0.52, 1.40] | 1.06 [0.61, 1.85] |
| BMI (kg/m2) | – | 3.01 [2.28, 4.19] |
| Diabetes mellitus* | – | 41.5 [8.49, 273] |
| Hypertension* | – | 7.93 [1.60, 50.8] |
| A posteriori dietary patterns | ||
| Vegetable and fish pattern | 1.88 [0.90, 4.05] | 1.31 [0.57, 3.01] |
| Red meat and alcohol pattern | 1.40 [0.70, 2.80] | 0.79 [0.36, 1.69] |
| Traditional pattern | 0.33 [0.14, 0.77] | 0.40 [0.15, 1.00] |
| Salty snacks and sauces pattern | 0.63 [0.28, 1.35] | 0.43 [0.17, 1.04] |
| High fat dairy and refined grains pattern | 0.82 [0.55, 1.22] | 1.23 [0.79, 1.96] |
This table shows results (OR and 95% CIs) of two multivariable logistic mixed models
BMI body mass index, CI credible interval, NAFLD non-alcoholic fatty liver disease, kcal kilocalories, metEqh metabolic equivalent hours
*Depicts baseline variables. Numbers in bold reflect a tail-probability of < 0.05