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. 2020 Nov 27;18:77. doi: 10.1186/s43141-020-00091-1

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — Effect of chilling stress on a malondialdehyde (MDA) content and b–f activities of antioxidant enzymes in leaves of the wild-type genotype (MT) and aurea (aur) and high pigment1 (hp1) mutants of tomato cv. Micro-Tom under control and chilling stress conditions. Symbols that are not similar show significant differences (calculated by Tukey’s test, P < 0.05). Comparisons between control and stress within the same genotype were denoted in upper case letters, while comparisons among genotypes under the same treatment (control or stress) were denoted in lower case letters