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. 2020 Nov 27;18:79. doi: 10.1186/s43141-020-00088-w

Table 2.

Effect of some metal ions, chelating agents, and some inhibitors/activators on the partially purified NYSO laccase

Relative activity (%) (mean ± SD)
Tested Metal ion concentration
1 mM 10 mM
Control 100 ± 0 100 ± 0
MgCl2 157.8 ± 0.76 127.8 ± 0.75
CrCl2 169.2 ± 2.25 148.7 ± 1.52
MnCl2 140.1 ± 0.76 151.9 ± 1.70
HgCl2 60.1 ± 0.76 59.9 ± 0.66
CuSO4.5H2O 171.1 ± 0.89 241.8 ± 2.02
FeSO4.7.H2O 15.6 ± 0.58 10.9 ± 0.85
NiSO4 141.2 ± 1.10 198.5 ± 1.25
CdSO4 167.9 ± 1.76 166.5 ± 1.36
ZnSO4.7H2O 177.4 ± 2.16 171.8 ± 2.01
CoSO4 150.6 ± 0.65 191.3 ± 1.42
Chelating agent concentration
1 mM 10 mM
EDTA 215.6 ± 1.25 24.6 ± 0.53
Sodium citrate 114.7 ± 0.3 99.4 ± 0.51
Sodium oxalate 103.6 ± 2.36 95.9 ± 1.79
Inhibitor/activator concentration
1 mM 10 mM
Sodium azide 69.0 ± 0.10 20.5 ± 0.50
DTT 7.8 ± 2.02 5.5 ± 0.47
Urea 157.3 ± 2.33 127. ±1.67
Imidazole 140.7 ± 1.04 125.4 ± 1.58
Kojic acid 125.3 ± 2.0 71.1 ± 1.27
Cysteine-HCl 9.3 ± 1.10 2.1 ± 0.1
β-Mercaptoethanol 7.4 ± 0.52 4.6 ± 0.5
Thioglycolic acid 11.4 ± 1.26 9.6 ± 0.5
PMSF 106.2 ± 1.04 30.1 ± 0.6
H2O2 100.8 ± 2.25 89.5 ± 0.5
Triton X-100 140.0 ± 0.95 116.2 ± 1.31
SDS 2.9 ± 0.1 0.60 ± 0.045