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. 2020 Nov 24;6(11):e05586. doi: 10.1016/j.heliyon.2020.e05586

Figure 5.

Figure 5

Evolution of total contents of the analyzed phenolic aldehydes and acids during the 60-month aging process of cachaça in new barrels made from two oak species, European (Quercus petraea) and American (Quercus alba). Error bars represent standard deviation of independent triplicates.