Table 2.
Phenotypic characterization of Gracilibacillus phocaeensis sp. nov. strain Marseille-P3801, based on analytical profile index (API) tests
Characteristic | Result |
---|---|
API ZYM | |
Alkaline phosphatase | — |
Esterase (C4) | + |
Esterase lipase (C8) | + |
Lipase (C14) | + |
Leucine arylamidase | + |
Valine arylamidase | — |
Cystine arylamidase | — |
Trypsin | — |
α-Chymotrypsin | — |
Acid phosphatase | + |
Naphthol-AS-BI-phosphohydrolase | + |
α-Galactosidase | — |
β-Galactosidase | + |
β-Glucuronidase | — |
α-Glucosidase | + |
β-Glucosidase | + |
N-Acetyl-β-glucosaminidase | + |
α-Mannosidase | — |
α-Fucosidase | — |
API 20 NE | |
Nitrates to nitrites | — |
Indole | — |
Glucose fermentation | + |
Arginine dihydrolase | — |
Urease | + |
β-Glucosidase | — |
Protease | — |
β-Galactosidase | — |
Glucose assimilation | — |
Arabinose | — |
Mannose | — |
Mannitol | — |
N-Acetyl-glucosamine | — |
Maltose | — |
Potassium gluconate | — |
Capric acid | — |
Adipic acid | — |
Malate | — |
Trisodium citrate | — |
Phenylacetic acid | — |
API 50 CH | |
Glycerol | — |
Erythritol | — |
d-Arabinose | — |
l-Arabinose | — |
d-Ribose | — |
d-Xylose | — |
l-Xylose | — |
d-Adonitol | — |
Methyl-βd-xylopyranoside | — |
d-Galactose | — |
d-Glucose | — |
d-Fructose | — |
d-Mannose | — |
l-Sorbose | — |
l-Rhamnose | — |
Dulcitol | — |
Inositol | — |
d-Mannitol | — |
d-Sorbitol | — |
Methyl-αd-mannopyranoside | — |
Methyl-αd-glucopyranoside | — |
N-Acetyl-glucosamine | — |
Amygdalin | — |
Arbutin | — |
Esculin ferric citrate | + |
Salicin | — |
d-Cellobiose | — |
d-Maltose | — |
d-Lactose | — |
d-Melibiose | — |
Sucrose | — |
d-Trehalose | — |
Inulin | — |
d-Melezitose | — |
d-Raffinose | — |
Starch | — |
Glycogen | — |
Xylitol | — |
Gentiobiose | — |
d-Turanose | — |
d-Lyxose | — |
d-Tagatose | — |
d-Fucose | — |
l-Fucose | — |
d-Arabitol | — |
l-Arabitol | — |
Potassium gluconate | — |
Potassium 2-ketogluconate | — |
Potassium 5-ketogluconate | — |
+, positive result; −, negative result.