Table 1.
Cultivation media.
| Name | Composition | Application |
|---|---|---|
| DYPA | Glucose 2% (Rocc, Sart-Eustache, Belgium) | General |
| Dextrose Yeast Extract Peptone Agar | Peptone 1% (Duchefa, Haarlem, Netherlands) | |
| Yeast extract 0.5% (Oxoid, Basingstoke, United Kingdom) | ||
| Agar 2% (Rocc, Sart-Eustache, Belgium) | ||
| MA2 | Malt extract 2% (Duchefa, Haarlem, Netherlands) | General, rich in complex nutrients |
| Malt Agar 2% | Agar 1.5% | |
| MYAG50 | Glucose 50% | Osmophiles |
| Malt Yeast Agar Glucose 50% | Peptone 0.5% | |
| Yeast extract 0.3% | ||
| Malt extract 0.3% | ||
| Agar 2% | ||
| HYA | Honey without preservatives 1 3% | Basidiomycetous bee yeasts |
| Honey Yeast Agar [28] | Yeast extract 0.5% | |
| Agar 2% | ||
| DG18 | Glucose 1% | Xerophilic fungi and yeasts |
| Dichloran-Glycerol Agar [29] | Peptone 0.5% | |
| Dipotassium phosphate 0.1% (VWR, Radnor, USA) | ||
| Magnesium sulfate 0.05% (VWR, Radnor, USA) | ||
| Chloramphenicol 0.01% (AppliChem, Darmstadt, Germany) | ||
| Glycerol 22% (VWR, Radnor, USA) | ||
| Agar 1.5% |
1 Commercial organic honey from Mexico and Latin America.