. 2020 Nov 11;25(22):5260. doi: 10.3390/molecules25225260

Table 3.

Moisture content (%) of Atlantic horse mackerel burgers coated with different film formulations (control without coating film, chitosan, sea fennel plant (SFP) incorporated in a chitosan-based film and sea fennel extract (SFE) incorporated in a chitosan-based film) and stored at 4 °C for 12 days.

	Storage (Days)
Edible Coating	0	4	8	12
Control	^A 77.27 ± 2.08 ^b	^A 74.56 ± 0.75 ^b	^A 74.69 ± 0.35 ^b	^A 73.69 ± 2.04 ^a
Chitosan	^B 74.16 ± 0.47 ^ab	^A 72.67 ± 0.54 ^a	^B 74.13 ± 0.25 ^b	^AB 73.70 ± 0.37 ^a
SFP	^A 71.90 ± 0.21 ^a	^A 71.72 ± 0.46 ^a	^B 72.86 ± 0.08 ^a	^C 73.73 ± 0.00 ^a
SFE	^A 72.61 ± 0.74 ^a	^A 72.67 ± 0.45 ^a	^A 72.93 ± 0.21 ^a	^A 73.29 ± 0.40 ^a

Values (mean ± standard deviation, n = 3) followed by a different uppercase letter in the same row are significantly different (p < 0.05). Values (mean ± standard deviation, n = 3) followed by a different lowercase letter in the same column are significantly different (p < 0.05).