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. 2020 Nov 14;25(22):5314. doi: 10.3390/molecules25225314

Table 2.

Average values of microelements in leaves and fruit of two cultivars of goji cultivated in orchard and in vitro conditions.

Compounds
(g/kg)		 Leaves Fruit
No. 1 New Big No. 1 New Big
orchard In vitro Orchard In vitro Orchard
Fe (40–60 2) 120.13 ± 7.20c 1 71.00 ± 3.82a 97.81 ± 4.07b 77.44 ± 3.55a 66.03 ± 2.04A 79.44 ± 2.63B
Zn (8–14) 18.62 ± 0.35b 26.77 ± 0.47c 14.53 ± 0.27a 35.07 ± 0.31d 8.16 ± 0.24A 8.73 ± 0.19B
Mn (70–260) 50.70 ± 1.04b 176.89 ± 3.57c 42.07 ± 0.88a 244.64 ± 5.03d 7.04 ± 0.12A 7.74 ± 0.10B
Cu (5–20) 8.42 ± 0.19d 3.39 ± 0.16a 6.06 ± 0.14c 3.90 ± 0.11b 4.72 ± 0.98A 5.64 ± 1.25B
Se 0.089 ± 0.005b n.d. 3 0.062 ± 0.004a n.d. 0.012 ± 0.001B 0.009 ± 0.001A
Pb 0.034 ± 0.03a n.d. 0.054 ± 0.05b n.d. 0.017 ± 0.001A 0.029 ± 0.002B
Cd n.d. n.d. n.d. n.d. n.d. n.d.
Ni 0.019 ± 0.002b n.d. 0.011 ± 0.002a n.d. 0.007 ± 0.001B 0.003 ± 0.000A

1 Designation according to Table 1. 2 Optimal content for leaves according to Glonek and Komosa [15]. 3 n.d.—not detected.